This colorful Asparagus Salad with Tomatoes, Olives, and Feta is quick and delicious for a spring or summer salad. And this is also a perfect salad to make for a special dinner, and everyone who likes asparagus and Greek flavors will love this recipe.
If you’re looking for a spring or Easter side dish that will wow your family and friends, you’ll love this absolutely delicious Asparagus Salad with Tomatoes, Olives, and Feta! And it’s prime asparagus season right now, and everyone who likes asparagus is going to swoon over this asparagus salad recipe, so I’m recommending it for my Friday Favorites pick this week!
This recipe uses barely-cooked asparagus so it’s a good option for people who don’t love the crunch of raw asparagus. And of course the use of tomatoes, olives, Feta Cheese, and lemon gives this asparagus salad Greek flavors, and I used Greek Seasoning in the simple dressing to emphasize that a bit more.
I love everything about this salad, and when it’s asparagus season I could eat this over and over and I’d never get tired of it. Hope you enjoy trying it if you’re also a fan of the flavors here.
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